Who thought it could go? This kinda came about when I tried earls plank smoked salmon salad..it had this amazing tangy, yet spicy flavour that went awesome with the seafood...give this a try, it pairs nicely with smoked salmon, tuna, shrimp, prawn and crab.

1/2 c mayo
1 tbsp honey
1 tbsp dijon mustard (NOT ballpark, but maille or grey poupon!)
1 tbsp prepared wasabi, or to taste of wasabi powder
2 tbsp lime juice
couple drops of sesame oil

1. Whisk together mayo, honey, mustard, and wasabi.
2. Before serving, incorporate remaining ingredients.
3. Taste and season if necessary.